The Beef and Sheep Conference 2016 took place in Córdoba, in the Andalusia region (Southern Spain) from June 09-16. A comprehensive programme with internal workshops on sheep and beef, international comparisons, latest developments on beef and sheep markets, farm analysis, field trips to sheep, cow-calf and beef finishing farms was delivered

The public Global Forum on June 16 was hosted by the Ministry of Agriculture, Fodd and Environment in Madrid and saw an audience of around 100 decision makers of the Spanish beef and sheep supply chain as well as agri benchmark partners.

The programme and the contributions of international speakers and local professionalists can be downloaded below.

The Spanish model for beef and sheep production - what is the future?
(pdf-document, 388 KB)